Our menu is simple and ever evolving, without any pretenses. We take as much pride in our BLT as we do in any of our dinner entrees because we look at each table we serve as an investment.
The Deer Country
Shrimp and Scallop Alfredo
Call for Reservations: (906) 337-0666
The cornerstone of Fitzgerald's is our intimate dining room with a stunning view of Lake Superior. Whether it's calm and sunny or windy and raining, the lake takes a different shape each day, and the various personalities in the restaurant change along with it. Some of our favorite times as owners are when two tables who have never met before suddenly strike up a conversation and find that even though they're from two very different places, they have a great deal in common that's lead them to our small restaurant in Eagle River.
We take great pride in what we do here, and the advantage of being small is that we can closely interact with our customers every day. Hearing what our customers do, where they're from, or how they got here is meaningful to us, because everyone has a great story if they're willing to tell it.
‹‹ The Fitz Blog
Keep up to date with what's going on at Fitzgerald's and the Eagle River Inn.
Bell's Brewing Tap Takeover
In celebration of the first ever U.P. Craft Beer week we will tapping a special Bell's beer Monday thru Friday this upcoming week. We are very excited for this event, as we have been holding onto three of these barrels since the summer of 2010. The tap schedule goes as follows: Monday 09/03/2012 2010 Expedition Stout Tuesday 09/04/2012 2010 Third Coast Old Ale Wednesday 09/05/2012 Sparkling Ale Thursday 09/06/2012 The Oracle Friday 09/07/2012 Noon: Batch 10,000 and 8:00 Black Note Keweenaw Brewgrass will be playing at 8:00 on Friday the 7th. Hope to see you there! Marc
Fourth of July is approaching
We are hammering out the last minute details of our Fourth of July party which is quickly approaching! Sounds like 3 bands again, bond fire on the beach, fire works, and an out door Tiki bar this year, which we didn't have last year. We are looking at selling BBQ outside in front of the building to help with crowds on the deck and in the restaurant, we will see how that turns out. I think it will help a bunch. Few new things on tap, Epic Brewing Brainless on Peaches. It's a Belgian style Golden Ale aged in Chardonnay barrels on organic peaches. They spike it with some champagne yeast to get the ABV where they wanted it. It's pretty tastey, and it's only a quarter barrel so come and try it! After that's done we have their Brainless on Cherries to put on, so look out for that. Also Citra Pale Ale from Odd Side Ales is back on tap, and I think it will be here for most of the summer. Just a really juicy, nicely balanced American Pale Ale. The response has been tremendous. Thanks to all the families that brought their dads out for Fathers Day. We had a great day, pretty steady through out, and seemed as though everyone was happy! Have a great week.